Canvas to Cuisine
Mondrian Singapore Duxton is thrilled to present “Canvas to Cuisine,” a unique culinary experience in celebration of Singapore Art Week 2025 on 22 January for one-night event.
Blending the worlds of art and gastronomy, this exclusive course menu reimagines the hotel’s curated art collection as edible masterpieces. Each dish is inspired by iconic works, including the whimsical WHAT PARTY by KAWS and the vibrant Deep Magenta by Ian Davenport. Immerse yourself in this one-of-a-kind dining journey where creativity takes centre stage, bringing art to life on the plate as we honor the spirit of Singapore Art Week.
Le lieu
Bottega Di Carna
Un restaurant italien moderne et dynamique signé Dario Cecchini – « Le plus grand boucher du monde » – propose une expérience gastronomique ludique de classiques italiens égayée par l’esprit rebelle de Dario.
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