Événements
Quoi de neuf
12 July, 6pm and 8.30pm
Seoul of the Party
Culinary Wars
Opening Mondrian’s SEOUL OF THE PARTY is Netflix’s hit Culinary Class Wars’ white spoon competitor and Chef-owner of 1-Michelin star restaurant Gitdeun, Chef Bang Ki Su, taking over Bottega di Carna’s fiery kitchen in collaboration with Chef de Cuisine, Alvin Lian.
Together, expect a delightful 6-course menu that smoothly unites Korean and Western cuisine into something all delicious.
$198++ per person, with additional $50++ per person for wine pairing.
18 & 19 July, from 7pm
Seoul of the Party
Culinary Wars
Korea meets Italy in a bold two-night collaboration at Bottega di Carna.
Savour a daring 6-course menu by Chefs Park Joon Woo and Choi Ji Hyung from Culinary Class Wars, alongside Chef Kenny. Indulge in black truffle tuna tartare, Korean-Italian stuffed calamari, Wagyu tenderloin, and green tea tiramisu, paired with curated wines.
$198++ per person, with additional $50++ per person for wine pairing.
19 July, 2pm to 6pm
Korean Summer Pool Party
Make a splash with DJ Ina, spinning the hottest Korean beats all day long. Enjoy exclusive Korean street food, refreshing summer slushies, and unbeatable 1-for-1 Peroni specials.
Take part in a range of fun pool games with fantastic prizes to be won. Join us for the ultimate summer celebration where great music, flavours, and fun come together poolside.
From 9 June, available 12pm to 2.30pm
Weekday Noon Affairs
at Mondrian
Mondrian’s lunch: bold and daring at Bottega di Carna, calm and refined at Christina’s. Two distinct styles, one perfect midday reset. Weekdays, 12pm to 2.30pm.
Every Tuesday to Saturday, 6pm to 9pm,
Between the Hours at Mondrian
Experience exclusive pours at Christina’s and Jungle Ballroom with refreshing wines or beer. Sip, savour, and let the day unfold in unexpected ways.
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