restauration

Black and white image of hands framing a clear martini glass with an olive floating inside.

Small round dining table with three cushioned dining chairs in front of large floor-to-ceiling windows looking out to a cityscape with mountains in the background.

CULINARY ADVENTURES AND COCKTAIL CREATIONS

Inspired by land and water, our venues, located on the top two floors, take guests on a gastronomic journey with breathtaking views, clever food compositions and handcrafted cocktail creations.

CARNA BY Dario Cecchini

Carna is the vision of award-winning Dario Cecchini, the legendary celebrity butcher from the village of Panzano in the Chianti region of Tuscany, Italy. After taking over the family business from his father in 1976, Cecchini found his mission: to protect the art of butchery with the belief that all cuts of meat can be utilized when cooked properly, eliminating waste and promoting sustainability.

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Cocktail with garnish at Carna Hong Kong

Steak with garnish in a copper pan accompanied by a red glass of wine

Warmly lit dining room with round wooden dining table with plates, silverware, and wine glasses on top. A traditional chandelier is hanging above the table and large floor-to-ceiling windows show a cityscape in the background.

A spacious restaurant with a lengthy table and comfortable chairs for guests to dine and socialize.

AVOCA

A dynamic addition to Kowloon’s evolving and sophisticated bar scene, Avoca blends handcrafted and innovative cocktails with a thoughtfully selected food menu. Curated cocktails, DJ’s, sounds and vibrant energy create an elevated bar culture and a highly-social meeting place.

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